Master of Science (M.Sc) in Livestock Production and Management can open up several exciting career paths within the agriculture and animal husbandry industries. This field focuses on improving livestock production systems' efficiency, productivity, and sustainability. One of the key benefits of obtaining an M.Sc in Livestock Production and Management is the depth of knowledge and skills you will gain in the areas of animal husbandry, nutrition, breeding, health management, and business management.
In this course, Curillulam understands the nutritional requirements of different livestock species. Learning about breeding strategies to enhance desirable traits in livestock. Studying reproductive physiology and technologies. Understanding economic aspects of livestock production and market dynamics. With an M.Sc in Livestock Production and Management, you can pursue a career in research and development, working on projects aimed at improving livestock productivity, disease prevention, genetics, and sustainable farming practices.
The demand for professionals with expertise in livestock production and management remains strong, especially as the agriculture industry adapts to technological advancements and sustainable practices. This field offers opportunities both in developed countries with advanced farming systems and in developing regions seeking to enhance their livestock industries.
M.Sc Livestock Production and Management Highlights
Course Level |
Post Graduate Course |
Full Form |
M.Sc Livestock Production and Management |
Duration |
2 years |
Examination Type |
Semester Examinations |
Eligibility |
Candidate with Bachelor’s degree (B.E./ B.tech) in the similar specialisation from a recognized university with minimum 60% aggregate marks |
Admission Process |
Merit Based/ Entrance Examination |
Average Salary |
INR 1,50,000 – 3,00,000 |
Job Positions |
Breeder, Agronomist, Corporate Sales Manager, Research Scientist etc |
Eligibility Criteria for M.Sc Livestock Production and Management
1. Candidates should complete their Bachelor's degree from a recognized institute with a minimum aggregate of 50%.
2. Candidates must also have completed their 10+2 in science stream.
3. Candidates who pursued their undergraduate degrees in Dairy Technology, Food Technology, Food Science, Food Engineering, Biotechnology, Chemistry etc will be given preference.
4. Appearing and qualifying the entrance exams is also mandatory for admissions to some institutes.
Admission Process
1. Colleges publish notice of admission on their website from June when most Indian universities would have finished degree exams.
2. Candidate to apply for each college, as each college considers each mark as the cut-off mark.
3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.
4. Some colleges require a minimum of 50% aggregate in the qualifying examination.
5. Candidates who qualify for the test are called for an interview before the final seat allotment.
6. Admissions for the dairy technology doctorate courses are done through entrance exams like CSIR-UGC NET, UGC NET, GATE, etc.
Career after M.Sc Livestock Production and Management
A career in M.Sc Livestock Production and Management offers various opportunities in the field of agriculture and livestock industries. With a specialization in this field, you can explore careers in areas such as animal husbandry, farm management, livestock production, animal nutrition, veterinary services, research and development, agribusiness management, and sustainable farming practices.
With an M.Sc in Livestock Production and Management, you can pursue a career as a livestock production manager, overseeing the day-to-day operations of a farm or ranch. You could also work as a livestock nutritionist, developing feeding programs to optimize animal health and performance. Other career options include livestock breeding specialist, animal health inspector, and agricultural extension agent.
In addition to the diverse career opportunities available to graduates of M.Sc in Livestock Production and Management programs, there is also a growing demand for professionals with expertise in animal agriculture. As the global population continues to grow, the need for safe and sustainable food sources, including meat and dairy products, will only increase. By pursuing a career in livestock production and management, you can play a crucial role in meeting this demand and ensuring the welfare of animals.
If you have a passion for agriculture, animal welfare, and sustainable food production, pursuing an M.Sc in Livestock Production and Management can be a rewarding pathway towards a fulfilling career in this sector. With this advanced degree, the possibilities are endless for a rewarding and fulfilling career in animal agriculture.
M.Sc Livestock Production and Management Syllabus
Semester I |
Semester II |
Food Chemistry and Microbiology |
Process Instrumentation and Control |
Nursery Technology |
Food Engineering –I |
Principles of Analytical Chemistry |
Refrigeration Engineering |
Applied Mathematics |
Crop Physiology |
Fundamentals of Information Technology |
Agricultural Microbiology |
Fundamentals of Agricultural Meteorology |
Principles of Agricultural Economics |
English for Effective Communication |
Engineering Properties of Biological Materials |
Semester III |
Semester IV |
Biomass Utilization and Renewable Energy Management |
Livestock and Aquaculture Food Products Processing |
Commercial Production of Spices and Plantation Crops |
Fundamentals of Soil Science |
Fundamentals of Entomology |
Industrial visit I (Fruit, Vegetable and Floriculture Industry) |
Food Preservation Technology |
Principles of Biotechnology |
Principles of Seed Production and Quality control in agricultural crops |
Seed production technology of agricultural crops |
Livestock and Poultry Production Management |
Fundamentals of Agribusiness Management |
Farm Power and Machinery |
Applied Statistics |